A Classico Mojito:

 

1. Put a couple of lime wedges and 2 tsp        of caster sugar into the bottom of              your glass. Give the wedges a squeeze       with a spoon and mix it all around.

​

2. Add around 10 mint leaves and again      mix around, whilst lightly pressing            down on the mint.

​

3. Add ice (preferably crushed) to the           glass, until 3/4 full.

​

4. Add two parts Corr-Rum-ba Silver        to one part soda water (50ml:25ml)

​

5. Give it a really good stir, top up with        more ice and add a sprig of mint to            garnish 

The Classic Vodka Martini:

1. Pack ice into a mixing glass.

2. Add 60ml of VodCorr79 and        7.5ml of Carpano Dry                  Vermouth

3. Stir and strain into a chilled      Martini Glass 

4. Add a twisted Lemon zest to      garnish

​

The Espresso Martini:

​

1. Pack a mixing glass                full of ice.

2. Add 45ml of VodCorr79,    15ml of Kahlua, a double             shot of espresso and 15ml           sugar syrup.

3. Shake well and strain into a      chilled Martini saucer.

4. Add three coffee beans to          garnish.