1. Put a couple of lime wedges and 2 tsp of caster sugar into the bottom of your glass. Give the wedges a squeeze with a spoon and mix it all around.

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2. Add around 10 mint leaves and again mix around, whilst lightly pressing down on the mint.

 

3. Add ice (preferably crushed) to the glass, until 3/4 full.

 

4. Add two parts Corr-Rum-ba Silver to one part soda water (50ml:25ml)

 

5. Give it a really good stir, top up with more ice and add a sprig of mint to garnish